Thursday, November 11, 2010

Winner Winner Chicken Dinner

I realized that I've been cooking at home a lot recently...

Today, I wanted to go on a date, but I wasn't craving anything. I literally surfed the web for three hours looking for a restaurant. My goal was to find something "fun." I feel like I'm bored of the typical Italian restaurant date. Don't get me wrong, I love it...but I was craving "fun"

My options ended up to be Korean BBQ, Brazilian BBQ, or Indian.

I've never had Brazilian BBQ before, so that's my next goal. For tonight, I ended up going to Indian because my boyfriend doesn't like it...and I HAD to change his mind. Yes, he likes it now. =)

I must say though...I like cooking at home. Come back to check out the recipes!!

Today's recipe...
It's a great afternoon snack. Great lunch. Great...overall!



Pizzguette (That's meant to be a combo between "Pizza" and "Baguette")
- 1 baguette
- Any spaghetti sauce you have handy
- Toppings: olives, jalapenos, orange peppers, red peppers, onions, pepperoni, american cheese
- Shredded Cheese (I used Four Cheese Mexican Mix)

Preheat your oven to 350F
Cut the baguette longways. Spread a thick layer of spaghetti sauce on both slides. Add your toppings. Above are the toppings I used. Worked out well. Top with shredded cheese. Put it in the oven for 15min to 20min.

Serves 3-4.

Confession: My recipes come from the typical college-student fridge. I try my best to be creative and use whatever I have in the fridge. I actually used all the toppings for my Mexican night. These were the leftovers. Another time, I got fresh american cheese slices and they were getting old, so I threw them on as well. Finally, with all these ingredients, you can also use it for future meals. Spaghetti sauce can be used for pasta night. Along with the toppings. Shredded cheese can be used everyday! I use the four cheese mexican mix because I usually buy a large bag and it's multi-use! Welcome to college life slash budgeting! How good of me...!!

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